About Al Baraka Company for Livestock and Agricultural Development
The general idea for the implementation of this project began years ago with extensive studies on this field and the market needs and requirements at all levels and global levels.
From Canada and the United States of America to the Middle East, East Asia and Europe … and Turkey, which was the most appropriate choice for us …..
Based on these successive studies, we chose the area of establishing the company, which, with the help of God, was started during the year 2020 in Turkey, for many reasons, the most important of which is that it is one of the most important gates in this field between Europe and Asia ….
Based on these successive studies, we chose the area of establishing the company, which, with the help of God, was started during the year 2020 in Turkey, for many reasons, the most important of which is that it is one of the most important gates in this field between Europe and Asia ….
Starting a project
After the preparatory studies phase and according to the time phases to be implemented during the establishment phase, the project building phase was divided into a group of steps as follows:
The project Location
There was a range of options for many regions in Turkey. One of the most important of them was the Trakya region, which is a very rich region with all the requirements of livestock and agricultural resources, relatively close to Istanbul, the economic capital of Turkey, and the port of air and sea export. The choice fell on Kerclareli, in the Turkish region of Trakia.
Staff
The work team is considered one of the most important aid for success in such projects, and this results from scientific and professional experience in this field, and that was one of the most important goals of the company in order to reach a professional cadre specialized in all the workings. From the stage of financial studies and planning to the stages of health care, nutritional care and marketing.
Starting a project of fattening calves
The process of purchasing young calves for the purpose of fattening according to the specifications and quality of previously supplied to them, in order to supplement the general project with the process of producing meat and in order to contribute to the current local market with meat, within specific schedules and timetables studied in advance.
Start preparing the fattening phase and the births of the sheep
Which is considered one of the most important stages because of its importance in terms of the nature of the transaction and the quantities of production that must be provided during a specific period of time through successive deliveries, which will be additional support in the company.
Starting the implementation of the dairy cows project
The process of purchasing cows was carried out within the specifications and quality previously prepared for them in order to start the work steps. The purchase process was on a scheduled time break within the health and functional conditions for transporting cows, and the process of milk production and births was started. .
Preparing a mechanism for contracting with legumes, vegetables and fruits farms
Extending over large areas in the region of Turkey in particular, and Turkey in general, in order to determine appropriate conditions for storage and preparation for shipment at the internal and external levels, with an air or sea export process according to the global conditions for transactions between countries in this field.
General objectives of the company
The establishment of the company exclusively in Turkey and in the Tra Kia area had several goals and motives, the most important of which is the availability of all the products required in this place and the ease of access to them internally or in the import or export stage through Istanbul’s economic capital airports from here, starting planning to set general goals for the company:
1- Working to secure quantities of milk production and its derivatives that help in supplying the internal market and export according to the data of the internal and external markets.
2 – Work to secure quantities of slaughtered meat for the internal market.
3 – Work to provide quantities of cows, calves, sheep and poultry for export operations
In accordance with the terms and standards of international export quality, according to the requirements of all parties to be dealt with.
4- Working to secure all kinds of vegetables, legumes, fruits and all derivatives of this field to prepare them for the export process according to the conditions required locally and internationally in terms of quality and packaging for these products in order to reach customers in excellent condition.
5 – Working with global quality and professionalism to secure a fertile environment for the quality of dealings, build mutual and continuous trade relations, and approve exclusive agents for us in a group of different countries.
